Spices Recipes

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Amish Slaw Ready Time: 8 Hrs 18 Min "I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise."

Amy's Delicious Turkey Burgers Ready Time: 15 Min "So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker that you like. Cheese crackers are my favorite."

Amy's Mexican Soup Ready Time: 2 Hrs 45 Min "This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal."

Anise Cookies (Springerle) Ready Time: "This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."

Anise Cookies I Ready Time: "Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies."

Anise Cutout Cookies Ready Time: 35 Min "Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico"

Anise Fruit Bowl Ready Time: 30 Min "Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma."

Anise Pizzelles Ready Time: 8 Hrs 45 Min "Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch."

Anise Pumpkin Bread Ready Time: 1 Hr "We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other."

Anise Tuiles Ready Time: "These cookies are shaped to have a fluted edge after baking."