Northeast Recipes

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Maple Syrup Tarts Ready Time: "For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors."

Marcia's Famous Sticky Buns Ready Time: 13 Hrs 55 Min "I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out."

Massachusetts Straub Chili Ready Time: 2 Hrs 50 Min "This is one of the most filling and hearty chili recipes you could ever make."

Matzoh Ball Soup Ready Time: "This is one of my favorite soup recipes. I always double the recipe for the matzoh balls, since everyone enjoys them so well. You may wish to cook the matzo balls in slightly salted water, allow them to cool for several minutes in the water after they're cooked, then transfer them to the soup. Some people say that the matzoh balls make the broth a tad cloudy."

Microwave Clam Chowder Ready Time: 30 Min "From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'"

Mohawk Milk Cake Ready Time: 45 Min "A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste."

Mom's Baked Beans II Ready Time: 2 Hrs 35 Min "I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"

My Grandma's Shoo-Fly Pie Ready Time: "Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!"

Neptune's Favorite Crab Bisque Ready Time: 20 Min "This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!"

New England Clam Chowder II Ready Time: 50 Min "Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself."