Maine Recipes

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Awesome Baked Sea Scallops Ready Time: 24 Min "Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"

Basic Yankee Bread Stuffing Ready Time: 30 Min "This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."

Clam Chowder II Ready Time: "This is not totally homemade, however, I haven't ever tasted better!"

Downeast Maine Pumpkin Bread Ready Time: 1 Hr 5 Min "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"

Great Grandma's Bread Stuffing Ready Time: "A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."

Knedliky - Czech Dumpling with Sauerkraut (Zeli) Ready Time: 1 Hr 30 Min "This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer."

Lobster and Avocado Summer Roll with Mango Coulis Ready Time: 1 Hr 5 Min "This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe."

Maine Lobster Lasagna Ready Time: 1 Hr 55 Min "I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread."

Mohawk Milk Cake Ready Time: 45 Min "A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste."

New England Clam Chowder II Ready Time: 50 Min "Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself."