Vermont Recipes

Results: 1 - 10 of 11

Search within Results:

Basic Yankee Bread Stuffing Ready Time: 30 Min "This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."

Corn Fritters with Maple Syrup Ready Time: 30 Min "Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"

Great Grandma's Bread Stuffing Ready Time: "A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."

Maple Syrup Salad Ready Time: 15 Min "This is a wonderful blend of ingredients. Makes a great luncheon salad."

Maple Syrup Tarts Ready Time: "For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors."

New England Dinner Ready Time: 45 Min "This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired."

Nugget Pudding II Ready Time: 1 Hr 10 Min "A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream."

Oatmeal Maple Syrup Muffins Ready Time: 30 Min "A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish."

Simple Maple Syrup Ready Time: 10 Min "We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless."

Smoked Maple Syrup Bacon Ready Time: 5 Days 9 Hrs 50 Min "This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly."