Northeast Recipes

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Cranberry Brisket Ready Time: 4 Hrs 10 Min "This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker."

Cranberry Muffins Ready Time: "Zesty cranberry muffins made from scratch."

Cranberry Nut Bread I Ready Time: 1 Hr 5 Min "A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."

Crustless Cranberry Pie Ready Time: 55 Min "Light, super simple, and delicious dessert. Great with vanilla ice cream."

Delicious Pumpkin Bread Ready Time: "Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."

Devil's Food Cake I Ready Time: "This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting."

Downeast Maine Pumpkin Bread Ready Time: 1 Hr 5 Min "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"

Dynamite Ready Time: 4 Hrs 30 Min "A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls."

Eagles Tailgating Burgers Ready Time: 30 Min "Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"

Easy Pork and Sauerkraut Ready Time: 6 Hrs 15 Min "This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it."