Northeast Recipes

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Clam Chowder Ready Time: 15 Min "'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'"

Clam Chowder II Ready Time: "This is not totally homemade, however, I haven't ever tasted better!"

Clam Chowder Tart Ready Time: "Very unusual, but hardy and satisfying."

Clams and Chourico Ready Time: 30 Min "These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."

Classic Clam Chowder Ready Time: "Give leftover mashed potatoes a second life: Make a pot of clam chowder."

Corn Fritters Ready Time: 30 Min "Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"

Corn Fritters with Maple Syrup Ready Time: 30 Min "Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"

Corny Clam Chowder Ready Time: 15 Min "Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska."

Crab and Lobster Stuffed Mushrooms Ready Time: 20 Min "This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!"

Crab Stuffed Lobster Rayna Ready Time: 47 Min "To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!"