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Northeast Recipes
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Ready Time: 15 Min
"I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)"
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Ready Time: 45 Min
"This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal."
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Ready Time: 1 Hr
"This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!"
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Ready Time: 13 Min
"Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic."
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Ready Time: 1 Hr 5 Min
"An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness."
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Ready Time: 1 Hr
"You will need about an 8 quart stockpot for this recipe."
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Ready Time: 1 Hr 55 Min
"I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread."
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Ready Time: 50 Min
"A real easy and tasty Manhattan Clam Chowder."
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Ready Time:
"This is a popular recipe along the eastern seaboard where maple syrup runs in March."
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Ready Time: 15 Min
"This is a wonderful blend of ingredients. Makes a great luncheon salad."
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