Pennsylvania Recipes

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Baked Oatmeal II Ready Time: 50 Min "Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!"

Baked Zucchini Squares Ready Time: 45 Min "'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."

Best Pennsylvania Dutch Chicken Corn Soup Ready Time: 3 Hrs 30 Min "This is a classic favorite! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). Garnish with chopped fresh parsley."

Black Bean Pizza Ready Time: 30 Min "'Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania."

Cheese-Stuffed Potatoes Ready Time: 1 Hr 15 Min "Cottage cheese is the 'secret' ingredient in this creamy side dish. 'I make two potatoes, one for dinner and one for lunch the next day,' notes Janet English, Pittsburgh, Pennsylvania."

Chicken Corn Soup I Ready Time: 2 Hrs "A real Pennsylvania Dutch favorite! I have made this several times over the years."

Devil's Food Cake I Ready Time: "This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting."

Eagles Tailgating Burgers Ready Time: 30 Min "Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"

Easy Pork and Sauerkraut Ready Time: 6 Hrs 15 Min "This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it."

Funnel Cakes II Ready Time: "These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried."