Pennsylvania Recipes

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Pennsylvania Dutch Pickled Beets and Eggs Ready Time: "A gift from the Amish."

Philadelphia New York-Style Sour Cream-Topped Cheesecake Ready Time: 5 Hrs 5 Min "Rich and slightly tangy, sour cream lends its distinctive flavor to this cheesecake."

Philadelphia Red Cake Ready Time: "The sour milk makes this cake very moist."

Philadelphia Style Butter Cake Ready Time: "This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!"

Philly Cheese Steak Pizza Ready Time: 30 Min "In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way."

Philly Mashed Potatoes Ready Time: 55 Min "These are a 'can't miss' for any dinner! Excellent!"

Pickled Red Beet Eggs Ready Time: 45 Min "My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"

Pineapple Bake Ready Time: 1 Hr 10 Min "A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My In-laws are from Pennsylvania. This recipe is from of the Aunts that live there. A Christmas dinner must-have."

Pittsburgh Chipped Ham Barbecues Ready Time: 35 Min "Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top."

Pork Barbeque Ready Time: 5 Hrs 50 Min "The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring."