Pennsylvania Recipes

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Pork Roast with Sauerkraut and Kielbasa Ready Time: 6 Hrs 25 Min "This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce."

Quick Sticky Buns Ready Time: 20 Min "These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"

Shoo Fly Cake Ready Time: "A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit."

Shoofly Pie I Ready Time: "Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an overwhelming sweet taste. It can be topped with whipped cream. This is a Southern dish."

Shoofly Pie V Ready Time: 1 Hr "A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter."

Southwestern Chicken Pitas with Chipotle Sauce Ready Time: 1 Hr "This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend."

Springerle VI Ready Time: 13 Hrs "Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good."

Sticky Buns I Ready Time: "Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven."

Strawberry-Lemon Angel Cake Ready Time: 50 Min "'I couldn't decide how to use the lemon curd a friend had given me, so I tried spreading it between layers of angel food cake,' relates Marietta Eklund of Pittsburgh, Pennsylvania. 'I topped each piece with strawberries. We loved it!'"

Traditional Shoofly Pie Ready Time: 2 Hrs 5 Min "It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition."