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Northeast Recipes
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"A jazzed up sugar cookie from the Maine Woods."
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Ready Time: 1 Hr 30 Min
"My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"
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"If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead."
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Ready Time: 20 Min
"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun."
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"These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking."
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"A gift from the Amish."
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"Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."
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Ready Time: 40 Min
"This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread."
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Ready Time: 5 Hrs 5 Min
"Rich and slightly tangy, sour cream lends its distinctive flavor to this cheesecake."
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"The sour milk makes this cake very moist."
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