Connecticut Recipes

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Basic Yankee Bread Stuffing Ready Time: 30 Min "This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."

Clam Chowder II Ready Time: "This is not totally homemade, however, I haven't ever tasted better!"

Great Grandma's Bread Stuffing Ready Time: "A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."

New England Clam Chowder II Ready Time: 50 Min "Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself."

New England Clam Chowder III Ready Time: 30 Min "Institutional size!"

New England Dinner Ready Time: 45 Min "This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired."

Yankee Salad Ready Time: 14 Hrs "This is a light and cool summer salad made with pasta and frozen whipped topping."