Rhode Island Recipes

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Blueberry Muffins II Ready Time: "Big, moist and delicious."

Clams and Chourico Ready Time: 30 Min "These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."

Corn Fritters Ready Time: 30 Min "Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"

Cranberry Muffins Ready Time: "Zesty cranberry muffins made from scratch."

Delicious Pumpkin Bread Ready Time: "Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."

Dynamite Ready Time: 4 Hrs 30 Min "A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls."

Ekmek Turkish Bread Ready Time: 4 Days 4 Hrs "Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears."

Johnny Cake Ready Time: "My sister couldn't eat enough of this cake. This is her favorite."

Kedgeree Ready Time: 40 Min "A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj."

New England Clam Chowder II Ready Time: 50 Min "Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself."