Northeast Recipes

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Easy Steak Sandwich Ready Time: 25 Min "It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices."

Ekmek Turkish Bread Ready Time: 4 Days 4 Hrs "Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears."

Emma's Clam Chowder Ready Time: 2 Hrs 10 Min "This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

Funnel Cakes II Ready Time: "These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried."

Gingered Carrots 'N' Onions Ready Time: 20 Min "'A little ginger goes a long way in this dish,' says Sarah Rodgers of Pittsburgh, Pennsylvania. 'It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat.'"

Grandma Slattery's Michigan Sauce Ready Time: 40 Min "This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!"

Grandma's Cracker Dressing Ready Time: 20 Min "This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table."

Grandmother's Famous Cranberry Bread Ready Time: "This is a delicious bread with raisins and cranberries. It's perfect for Thanksgiving or any special holiday."

Great Garlic Beer Steaks Ready Time: 15 Min "This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."

Great Grandma's Bread Stuffing Ready Time: "A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."