Main Dish Recipes

Results: 3531 - 3540 of 3595

Search within Results:

Wild Asparagus Quiche Ready Time: 1 Hr 10 Min "I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"

Wild Goose Breasts with Orange Glaze Ready Time: 40 Min "This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."

Wild Mushroom Sauce Ready Time: 20 Min "This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety."

Wild Rice and Asparagus Chicken Breasts Ready Time: 30 Min "Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty."

Wild Rice Casserole I Ready Time: 4 Hrs 30 Min "This a very yummy sidedish and very easy to make!!"

Wild Rice Casserole II Ready Time: 1 Hr 30 Min "Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!"

Wild Rice Micro Chicken Ready Time: "This is a great casserole that you can make ahead, then pop in the microwave before dinner."

Will's Spicy New Orleans Catfish Fries Ready Time: 20 Min "Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have."

Wine and Dijon Marinated Pork Loin Ready Time: 1 Hr 55 Min "I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way, I promise this will be the best pork tenderloin you've ever had. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort."

World's Best Ribs Ready Time: "These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill."