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Main Dish Recipes
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Ready Time: 30 Min
"This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is good. This is just the basic recipe, and then with additions of seasonings you can have almost any style (Italian, Mexican, etc) meal you want! Our favorite is Cowboy style, with just a little Worcestershire sauce."
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Ready Time: 1 Hr 35 Min
"A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!"
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Ready Time: 20 Min
"A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad."
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Ready Time: 1 Hr 10 Min
"What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better."
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Ready Time: 35 Min
"My husband went nuts when I made this. He literally ate it like an animal!!!"
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"I enjoy this omelet served on top of toast. Use any type of cheese you like - Swiss and Gouda are both good choices."
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Ready Time: 55 Min
"Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! "
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Ready Time: 1 Hr 55 Min
"I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking."
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Ready Time: 2 Hrs 20 Min
"One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner."
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Ready Time: 25 Min
"My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs."
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