Main Dish Recipes

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Zesty Tuna Salad Ready Time: 5 Min "This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too."

Zesty Turkey Burgers Ready Time: 50 Min "Turkey burgers with a bit of zest. Great on buns or plain."

Zigeunersalat or Gypsy Salad Ready Time: 35 Min "I'm not a Swiss national, but have visited Switzerland. This is a salad that I enjoyed very much and was able to duplicate."

Zippy Beef Bake Ready Time: "With its south-of-the-border flavor, this filling meal-in-one will become a much-requested recipe in your home."

Zippy Chicken Coleslaw Ready Time: 50 Min "'The ramen noodles give this hearty salad a little crunch, but it's still just as good the next day when they've softened up,' says Kathy Egan of Oceanside, California."

Zippy Ground Beef Skillet Ready Time: 25 Min "This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine."

Zippy Shepherd's Pie Ready Time: 45 Min "Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!"

ZiZi's Simple Cheese Onion Pie Ready Time: 1 Hr "My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as mom's crust, it's pretty darned close. Note: if you don't have sweet onions available, I've found that steaming regular yellow onions works very well as a substitute. A great dish reheated as well."

Zucchini and Cheese Ready Time: 45 Min "This is a quick and easy summer meal or side dish."

Zucchini and Pork Soup Ready Time: "Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so you won't be wasting anything. This soup reheats and freezes well."