Main Dish Recipes

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Wrapped Mexican Eggs Ready Time: "This tasty dish will feed a crowd without demanding much attention from the cook. This entire breakfast casserole can be assembled the night before and baked right before serving."

WV's Finest Boneless Ribs Ready Time: 1 Hr 30 Min "My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far."

WWII Spam and Egg Sandwich Ready Time: 15 Min "My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!"

Yakisoba Chicken Ready Time: "Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."

Yakitori Don Ready Time: 30 Min "One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce."

Yam and Apple Casserole Ready Time: 2 Hrs 30 Min "Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze."

Yam Casserole Ready Time: 50 Min "My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you."

Yammy Chicken Ready Time: "Easy casserole to make ahead."

Yankee-Doodle Sirloin Roast Ready Time: 2 Hrs 10 Min "In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin"

Yogurt Watercress Quichelettes Ready Time: 40 Min "Yummy and easy - this dish is great for when you have a craving for quiche, but don't have the time, ingredients or want the fat. Soy yogurt can be substituted for a vegan version."