|
Casseroles Recipes
|
Ready Time: 45 Min
"Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'"
|
|
|
Ready Time: 1 Hr 15 Min
"Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!"
|
|
|
Ready Time:
"For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet."
|
|
|
Ready Time: 1 Hr 10 Min
"Amazingly Wonderful Almond Chicken Casserole! My grandmother made this for me, and I could not believe how wonderful it was. It is very rich and filling. It would be great for potlucks, or family reunions."
|
|
|
Ready Time: 1 Hr 30 Min
"A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole."
|
|
|
Ready Time: 50 Min
"Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin"
|
|
|
Ready Time: 1 Hr
"My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly."
|
|
|
Ready Time: 1 Hr
"I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing."
|
|
|
Ready Time: 1 Hr 20 Min
"Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California"
|
|
|
Ready Time: 45 Min
"I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED