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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
Ready Time:
"The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce."
No Rating
Warm Ham 'n' Swiss Wraps
Ready Time: 45 Min
"I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes."
No Rating
Warm Heart Stew
Ready Time: 4 Hrs 15 Min
"I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!"
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Wasabi Encrusted Tuna Steaks
Ready Time: 1 Hr 10 Min
"This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans."
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Watercress and Crab Salad
Ready Time: 15 Min
"This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing."
No Rating
Watermelon Rind Preserves
Ready Time: 9 Hrs 15 Min
"This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times."
No Rating
Wendy's Indian Butter Chicken
Ready Time: 45 Min
"This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice."
No Rating
West Coast Cod & Shrimp
Ready Time: 1 Hr 20 Min
"If you crave seafood, try this!"
No Rating
Western Omelet Sandwich
Ready Time: 15 Min
"I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey"
No Rating
Western Range Sandwiches
Ready Time: 35 Min
"I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin"
No Rating
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