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Vegetable Shepherd's Pie
Ready Time:
"A delicious and savory meatless meal that sticks to your ribs!"
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Vegetable Soup II
Ready Time: 45 Min
"This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make sure you soak your barley overnight if you do not have the quick cooking kind. I like to let the soup sit off the heat for about an hour when it's done to help bring out the full flavor. Yum!!"
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Vegetarian Bean Curry
Ready Time: 1 Hr 25 Min
"This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread."
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Vegetarian Burrito Casserole
Ready Time: 1 Hr 5 Min
"I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more."
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Vegetarian Chickpea Sandwich Filling
Ready Time: 20 Min
"Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo."
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Vegetarian Four Cheese Lasagna
Ready Time: 1 Hr 15 Min
"This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella."
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Vegetarian Link Gravy
Ready Time:
"Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil."
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Vegetarian Meatloaf with Vegetables
Ready Time: 1 Hr 50 Min
"This is a meaty alternative to meat loaf, with vegetables on the side."
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Vegetarian Quiche
Ready Time: 1 Hr 10 Min
"When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and you have a terrific late-summer meal.--Debbie Jones, California, Maryland"
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Veggie Burgers
Ready Time: 1 Hr 35 Min
"Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce."
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