Roasts Recipes

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All American Roast Beef Ready Time: 1 Hr 5 Min "This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees."

Amaretto Roasted Chicken Ready Time: 1 Hr 40 Min "A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the recipe!"

Amazing Pork Tenderloin in the Slow Cooker Ready Time: 4 Hrs 15 Min "This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!"

Apple Rosemary Pork Tenderloin Ready Time: 2 Hrs 30 Min "This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top."

Apricot Marinated Eye of Round Roast Ready Time: 1 Day 2 Hrs 20 Min "The eye of round roast is a less tender cut of beef, but try this recipe for delicious results. It bakes in a robust sauce including apricots and cream."

Autumn Pork Tenderloin Ready Time: 45 Min "Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.'"

Autumn Pot Roast Ready Time: 3 Hrs 20 Min "Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota."

Awesome Roast Beef Ready Time: 8 Hrs 15 Min "This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."

Bacon Mustard Pork Roast with Stuffed Mushroom Caps Ready Time: 1 Hr 20 Min "Something a little different when you're tired of the same ole stuff."

Baked Brisket Ready Time: 1 Day 6 Hrs 20 Min "The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference."