Quiche And Savory Pies Recipes

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Argentine Meat Empanadas Ready Time: "My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."

Asparagus Quiche Ready Time: 55 Min "My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up."

Asparagus Spaghetti Pie Ready Time: 50 Min "I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you."

Beef Pot Pie II Ready Time: 1 Hr "This recipe is great for leftover beef roast! Mmm, beefy!"

Beef Potpie Ready Time: 45 Min "Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises."

Beef/Mushroom Pockets Ready Time: 45 Min "A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!"

Best Chicken Quiche Ready Time: 1 Hr 20 Min "An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix."

Bierrocks I Ready Time: 1 Hr 5 Min "Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."

Bierrocks II Ready Time: 1 Hr "Try this German recipe of beef and cabbage pastries."

Big Ray's Pork Pie Ready Time: 50 Min "A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad."