Meatless Recipes

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All-Star Veggie Burger Ready Time: 30 Min "Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference."

Authentic Mexican Enchiladas Ready Time: 45 Min "This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"

Avocado Tacos Ready Time: 25 Min "These savory tacos are quick and easy."

Baby Spinach Omelet Ready Time: 15 Min "Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day."

Baked Eggs Ready Time: 55 Min "Serve with toast and fresh fruit and you have a first class brunch meal."

Baked Spinach Ready Time: 1 Hr 15 Min "This spinach casserole is a very good dinner party recipe, and also makes a good family meal."

Baked Vegetables II Ready Time: "No one will be able to resist these cheesy vegetables! Change the vegetables according to your family's preference. Anything is good! You can use any kind of cheese you like, too."

Banana Tortilla Snacks Ready Time: 5 Min "For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top."

Barb-a-fu Ready Time: 45 Min "Comfort food for the cow-lover."

Barley Bake Ready Time: 1 Hr 40 Min "Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley."