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Main Dish Recipes
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Ready Time: 1 Hr
"Bread dough makes it a breeze to assemble these savory turnovers from Lee Ann Arey of Gray, Maine. 'If you have a favorite pizza dough, use it instead,' she recommends. 'These freeze well and once they are frozen, they can be heated in half an hour.'"
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"This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!"
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"Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie."
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Ready Time: 50 Min
"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted)."
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Ready Time: 50 Min
"A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes."
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Ready Time: 25 Min
"Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy light meal or snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw."
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Ready Time: 23 Min
"Try this fun and easy appetizer."
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Ready Time: 35 Min
"Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices."
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Ready Time: 30 Min
"Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."
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Ready Time: 15 Min
"This is a great salad, especially for the summer. My boyfriend loves it!"
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