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Main Dish Recipes
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Ready Time: 1 Hr
"This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling."
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Ready Time: 1 Hr 25 Min
"'This casserole is a great contribution to a potluck,' notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all."
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Ready Time: 1 Hr 15 Min
"My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."
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Ready Time: 35 Min
"Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust."
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Ready Time: 40 Min
"This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it."
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Ready Time: 40 Min
"Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved it!! Interesting texture and flavour! A hit with the kiddies too!"
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Ready Time: 20 Min
"Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. --Kylene Konosky of Jermyn, Pennsylvania"
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Ready Time: 1 Hr 5 Min
"This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups."
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Ready Time: 30 Min
"I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. --Michelle Beall of Westminster, Maryland"
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Ready Time: 10 Min
"We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania"
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