Main Dish Recipes

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Zesty Hamburgers Ready Time: 25 Min "Notes Sue Travnik Schiller of Western Springs, Illinois, 'These burgers get their zip from horseradish.'"

Zesty Oven-Fried Rice Ready Time: 1 Hr 5 Min "I came up with this recipe when I was looking for something out of the ordinary to take to a family potluck. The compliments were overwhelming and I gladly shared the recipe.--Joan Crandall, Burlington, Connecticut"

Zesty Pork Tenderloin Ready Time: 2 Hrs "This tenderloin makes a great tasting gravy as it cooks. The pork comes out tender with lots of flavor and the vegetables absorb a lot of that flavor as they cook down. Enjoy!"

Zesty Rice 'N' Bean Casserole Ready Time: 50 Min "A savory mix of seasonings adds zip to Daphne Blandford's satisfying dish that's loaded with beans, rice, vegetables and cheese. 'We enjoy it as a light entree with garlic bread and fresh spinach salad,' she notes from Gander, Newfoundland. 'It also makes a super side dish at potluck gatherings.'"

Zesty Sausage Stir-Fry Ready Time: "Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice."

Zesty Sausage Tacos Ready Time: 20 Min "Try something new the next time you have tacos, and use sausage in place of the beef. These tacos are great, and everyone will love to make their own so there is less work for the cook."

Zesty Sloppy Joes Ready Time: 1 Hr 15 Min "My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas"

Zesty Stuffed Peppers Ready Time: 50 Min "'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington."

Zesty Taco Casserole Ready Time: 1 Hr "A quick, filling, zesty vegetarian taco casserole. Yumm! Yumm!"

Zesty Tilapia with Mushrooms Ready Time: 45 Min "Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Goes great with white rice."