Everyday Cooking Recipes

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Sauteed Cherry Tomatoes with Garlic and Basil Ready Time: "Cherry tomatoes take less than 10 minutes to prepare."

Sauteed Garlic Asparagus Ready Time: 30 Min "A simple but tasty twist to regular old Asparagus."

Sauteed Green Beans Ready Time: 30 Min "Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!"

Sauteed Portobellos and Spinach Ready Time: 20 Min "Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."

Sauteed Scallops Ready Time: 10 Min "A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."

Sauteed Scallops with Watercress and Corn Salad Ready Time: 45 Min "This flavorful seafood salad has a sweetness from the warm scallops and fresh corn."

Savannah Seafood Stuffing Ready Time: 50 Min "This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth."

Savory Apple Pork Chops Ready Time: 1 Hr 5 Min "I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them, and the recipe was so quick and easy. Enjoy!"

Savory Baked Eggs Ready Time: 20 Min "A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal."

Savory Beef Stew Ready Time: 3 Hrs 25 Min "Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor."