Everyday Cooking Recipes

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Scalloped Sweet Potatoes and Apples Ready Time: 1 Hr 25 Min "This sweet, spicy side dish is an excellent way to dress up ham or pork chops."

Scalloped Taters Ready Time: 4 Hrs 40 Min "This creamy and comforting side dish from Lucinda Walker of Somerset, Pennsylvania tastes great with almost any dish and is a snap to assemble with convenient frozen hash browns. Tip: 'This is a good way to make potatoes when your oven is busy with other dishes,'Lucinda suggests."

Scalloped Tomatoes Ready Time: "This is a variation on my mothers recipe."

Scallops and Asparagus Stir-Fry Ready Time: 15 Min "Savory scallops, crisp-tender asparagus and juicy cherry tomatoes blend together beautifully in this fresh-tasting stir-fry from Lisa Lancaster of Tracy, California. Sesame oil and soy sauce delicately accent the colorful combo that's festive enough to serve when company comes."

Scallops and Spinach over Pasta Ready Time: 1 Hr "This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced."

Scallops Au Gratin Ready Time: 30 Min "Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker."

Scallops Florentine Ready Time: 25 Min "This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way."

Scallops Provenale Ready Time: 1 Hr 25 Min "Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans."

Scallops with Spaghetti Ready Time: 25 Min "'My mom used to serve this speedy stir-fry when I was young,' shares Susan D'Amore of West Chester, Pennsylvania. 'Now it's one of my family's most-requested dinners. It tastes great with shrimp, too.'"

Scallops with White Wine Sauce II Ready Time: 30 Min "White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."