Everyday Cooking Recipes

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Savvy Savoy Slaw Ready Time: "A colorful accompaniment to Turkey or Fish any time of the year."

SC Frogmore Stew Ready Time: 55 Min "Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals."

Scallop and Shrimp Kabobs Ready Time: 35 Min "A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Scallop Scampi Ready Time: 45 Min "Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end."

Scalloped Basil Tomatoes Ready Time: 50 Min "If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes."

Scalloped Cabbage Ready Time: 1 Hr 5 Min "This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat."

Scalloped Cabbage Casserole Ready Time: 55 Min "I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!)."

Scalloped Cabbage with Fennel and Cranberries Ready Time: "This comfort food is anti-cancer: Cabbage and other cruciferous vegetables are linked to less risk of lung, breast, stomach and bladder cancers."

Scalloped Carrots Ready Time: 30 Min "If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through."

Scalloped Celery Ready Time: 40 Min "A lot of celery is grown in this area, and this recipe is one of my favorites that features our 'star crop'. It's a very colorful dish and is perfect for get-togethers."