Everyday Cooking Recipes

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Scented Applesauce-Cinnamon Ornaments Ready Time: 10 Min "This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament."

Schaum Torte Ready Time: 2 Hrs 35 Min "This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ... a low fat snack!"

Schwabischer Kartoffelsalat (Schwabish Potato salad) Ready Time: 45 Min "This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!"

Schwarma Ready Time: 8 Hrs 50 Min "A wrap done by Middle Eastern street vendors - the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made with beef or lamb."

Schweine Ohren (Pig's Ears) Ready Time: "This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market."

Schweinshaxe Ready Time: 4 Hrs "German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer."

Scotch Broth I Ready Time: 3 Hrs "This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor."

Scotch Broth II Ready Time: 12 Hrs 25 Min "This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley."

Scotch Broth Soup Ready Time: 3 Hrs 50 Min "Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! --Ann Main, Moorefield, Ontario"

Scotch Scones Ready Time: 35 Min "These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat."