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Everyday Cooking Recipes
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Ready Time: 1 Hr 5 Min
"This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite."
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Ready Time: 1 Hr
"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."
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"A delicious sausage stuffing filled with tangy dried cranberries. Perfect stuffed in your holiday turkey or served as a casserole."
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Ready Time: 35 Min
"This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely."
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Ready Time: 4 Hrs 15 Min
"This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better."
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Ready Time: 2 Hrs 20 Min
"When the first hint of cooler weather appears at the end of the summer, my husband always asks, 'Isn't it time to make some soup?' It's his subtle hint for me to make this special chowder!"
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Ready Time: 25 Min
"One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish."
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Ready Time: 35 Min
"Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish."
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Ready Time: 55 Min
"'I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version,' says Ed Rysdyk Jr., Wyoming, Michigan. 'Since my wraps freeze beautifully, they make an anytime meal. Let the sausage mixture cool for about an hour before assembling and freezing the wraps.'"
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Ready Time: 1 Hr 5 Min
"Even kids will gobble up their broccoli when it's served this way. 'I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese,' shares Jason Jost of Manitowoc, Wisconsin. 'My wife and daughter love it!'"
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