Everyday Cooking Recipes

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Saucy Summer Fruit Salad Ready Time: "Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!"

Saucy Turkey Ready Time: "The spicy sauce in this speedy dish is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce."

Sauerbraten Ready Time: 4 Hrs 25 Min "'THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked."

Sauerkraut a la France Ready Time: 45 Min "My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."

Sauerkraut Balls Ready Time: 4 Hrs "This recipe makes about 75 tangy and delicious fried sauerkraut balls."

Sauerkraut for Canning Ready Time: 2 Hrs 30 Min "Step by step how to make and can your own sauerkraut."

Sauerkraut Pork Supper Ready Time: 3 Hrs 10 Min "This recipe couldn't be easier--layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it."

Sauerkraut Slaw Ready Time: 15 Min "This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. 'It's often served at barbecues and picnics,' notes Frances Campbell of Austin, Texas."

Sauerkraut Soup II Ready Time: 4 Hrs 15 Min "This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water."

Sausage & White Bean Soup Ready Time: "Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel."