Everyday Cooking Recipes

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Saucy Cajun Chicken Breasts Ready Time: "Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!"

Saucy Chicken and Asparagus Ready Time: 50 Min "You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother--who's 95 years old--likes to serve this creamy dish for luncheons with friends! --Vicki Schlechter, Davis, California"

Saucy Chicken Cordon Bleu Ready Time: "Chicken Cordon Blue with a yummy sauce."

Saucy Chops I Ready Time: 55 Min "A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad."

Saucy Chops II Ready Time: 1 Hr "Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice."

Saucy Franks with Rice Ready Time: 30 Min "'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving."

Saucy Green Bean Bake Ready Time: 30 Min "Here's a different way to serve green beans. It's a nice change of pace from plain vegetables."

Saucy Green Beans Ready Time: 20 Min "A special cooked sauce added to fresh green beans makes this a unique and hearty side dish and a pretty complement to any entree. -Hazel Holley, Samson, Alabama"

Saucy Herb Hamburgers Ready Time: 25 Min "These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania"

Saucy Stuffed Peppers Ready Time: 3 Hrs "My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating."