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Sausage Marinara Over Pasta
Ready Time: 40 Min
"'My husband and I enjoy pasta, so after I discovered low-fat Italian turkey sausage at the supermarket, I came up with this chunky sauce,' says Shirley Meletes of Lehigh Acres, Florida"
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Sausage Minestrone
Ready Time: 35 Min
"This minestrone is especially hearty with the addition of Italian sausage."
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Sausage Mushroom Manicotti
Ready Time: 50 Min
"If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. --Kathy Taipale, Iron River, Wisconsin"
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Sausage Pasta
Ready Time:
"This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations."
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Sausage Pepper Skillet
Ready Time: 20 Min
"'We try to eat healthy, but that can be difficult with our busy schedules,' writes Margaret Kruse from Virginia Beach, Virginia. 'To save time, I freeze chopped onions and peppers to use in entrees like this one. And to cut back on calories and fat. I saute foods in fat-free Italian salad dressing.'"
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Sausage Pinwheels
Ready Time: 35 Min
"My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites."
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Sausage Potato Soup
Ready Time: 35 Min
"This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale."
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Sausage Potatoes Au Gratin
Ready Time: 40 Min
"A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. 'I enjoy serving this cheesy casserole with warm bread,' informs Mary Akker, Ellsworth, Minnesota."
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Sausage Rice Casserole
Ready Time: 55 Min
"'I fiddled around with this dish, trying to adjust it to my family's tastes,' notes Jennifer Trost from West Linn, Oregon. 'When my pickiest child cleaned her plate, I knew I'd found the right flavor combination.'"
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Sausage Sauerkraut Supper
Ready Time: 8 Hrs 25 Min
"With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. 'A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry,' notes Joalyce Graham of St. Petersburg, Florida."
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