Everyday Cooking Recipes

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Old Fashioned Scalloped Tomatoes Ready Time: 30 Min "This tomato and cheese side dish is filled with flavor!"

Old Glory Dessert Ready Time: 40 Min "Our home economists took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give it an appealing patriotic appearance. -Test Kitchen, Greendale, Wisconsin"

Old Settlers' Baked Beans Ready Time: 1 Hr 15 Min "My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!"

Old Time Mincemeat Pie Ready Time: 41 Min "An old-fashioned mincemeat pie filling made with meat and sour cherries."

Old-Fashioned Beef Stew Ready Time: "I took my Grandmother's recipe, trimmed the fat and enhanced the flavor."

Old-Fashioned Coleslaw Ready Time: 10 Min "My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington"

Old-Fashioned Corn Relish Ready Time: 30 Min "'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.'"

Old-Fashioned Peach Butter Ready Time: 9 Hrs 10 Min "Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. 'Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop,' explains Marilou Robinson of Portland, Oregon."

Old-Fashioned Potato Salad Ready Time: 45 Min "Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.'"

Old-Fashioned Rhubarb Cake Ready Time: 55 Min "My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping!"