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Everyday Cooking Recipes
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Ready Time: 10 Min
"'I use homegrown ingredients from our garden to put together this refreshing salad,' writes Evelyn Lewis of Independence, Missouri. Onion, tomato and cucumber blend beautifully with the chewy texture of bulgur. Evelyn perks up the wholesome toss with lemon juice and herbs."
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Ready Time: 1 Hr
"This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)"
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"I invented this one night when these were the only ingredients I had on hand. It's the first time my husband ever raved--and I mean RAVED--about my cooking. He was still talking about it days later! Serve over noodles if desired."
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Ready Time: 1 Hr
"I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!"
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Ready Time: 15 Min
"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
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Ready Time: 1 Hr 5 Min
"I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal."
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Ready Time: 40 Min
"Simple and versatile rice side dish that everyone loves!"
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Ready Time: 55 Min
"Here's an alternative to all those extra sugary sweet potato recipes!"
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Ready Time: 35 Min
"My dear friend, Barbara Gruis, is asked to bring this bread for just about every type of gathering. She was kind enough to share the recipe with me."
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"A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!"
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