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Everyday Cooking Recipes
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Ready Time: 30 Min
"Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!"
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Ready Time: 45 Min
"'A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests,' notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too."
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Ready Time: 30 Min
"'I've relied on this bread recipe often over the years,' relates Charlene Bzdok of Little Falls, Minnesota. Frozen dough hurries along the golden pull-apart loaf. 'It's wonderful with Italian dishes, especially spaghetti and lasagna,' she says."
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Ready Time: 1 Hr 35 Min
"'I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit,' relates Kay Faust of Deerwood, Minnesota. 'French-fried onions add golden crunch to the casserole,' she notes."
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Ready Time: 20 Min
"Need a deliciously different snack for a holiday gathering? Joy Collins of Vestavia Hills, Alabama has this tasty suggestion. 'I've fixed this recipe countless times, and even those who don't generally care for onions like them in this sweet creamy blend,' she says."
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Ready Time: 35 Min
"Worth the time it takes to prepare. Nice for a dinner party."
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Ready Time: 2 Hrs
"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"
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Ready Time: 45 Min
"'When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions,' shares Lorri Reinhardt of Big Bend, Wisconsin. 'We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite.'"
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Ready Time: 30 Min
"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."
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Ready Time: 20 Min
"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"
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