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One Pot Pasta
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"Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep from sticking."
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One Skillet Pork Supper
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"Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!"
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One-Pot Dinner
Ready Time: 30 Min
"'My family always comes back for seconds when this nicely seasoned skillet supper is on the table,' reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving."
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One-Pot Pork Chops
Ready Time: 50 Min
"'Years ago, one of my teenage daughters saw this recipe in a magazine and wanted to try it,' recalls Doris Shoemaker of Dakota, Illinois. 'It became a family favorite.' TIP: 'Serve it with bread and a lettuce salad, she says."
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One-Pot Stuffed Pepper Dinner
Ready Time: 25 Min
"With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania."
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One-Two-Three Cake
Ready Time: 1 Hr
"This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!"
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Onion 'n' Tomato Topped Muffins
Ready Time: 10 Min
"The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota"
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Onion and Cheddar Burgers
Ready Time: 25 Min
"For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!"
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Onion and Sausage Pizza
Ready Time: 25 Min
"I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers."
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Onion Bake
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"A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese."
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