Everyday Cooking Recipes

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Wild Rice with Rosemary and Cashew Stuffing Ready Time: 25 Min "Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways."

Wild Risotto Ready Time: 1 Hr 30 Min "This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores."

Wild Strawberry Treat Ready Time: 10 Min "A nutritious, yummy morsel of a dessert. Use wild strawberries to get the full flavor."

Will's Spicy New Orleans Catfish Fries Ready Time: 20 Min "Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have."

Wilted Cabbage Salad with Bacon Ready Time: 30 Min "This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."

Wilted Spinach Ready Time: 20 Min "Delicious wilted spinach with a simple Mediterranean dressing."

Win's Shrimp and Spaghetti Ready Time: 45 Min "Quick, easy and a favorite !!!"

Wine Sauce Chicken Ready Time: "A wonderful chicken and wine with cheese, served over wild rice."

Wine Soaked Mushrooms Ready Time: 2 Hrs 7 Min "Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink."

Winner's Trophy Dessert Ready Time: 15 Min "Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering."