Everyday Cooking Recipes

Results: 10161 - 10170 of 10327

Search within Results:

White Beans with Rigatoni Ready Time: 35 Min "'My husband and I are fans of canned beans...especially when they're combined with pasta,' shares Carol Gaus of Itasca, Illinois. 'This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.'"

White Cheese Chicken Lasagna Ready Time: 1 Hr 15 Min "A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it."

White Cheese Sauce Ready Time: 30 Min "This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers."

White Chili with Chicken Ready Time: 30 Min "Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip."

White Chocolate Blueberry Cheesecake Ready Time: 1 Hr 20 Min "What could be better? White chocolate, cheesecake and blueberry topping!"

White Chocolate Fruit Tart Ready Time: 55 Min "'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware."

White Fruit Cake Ready Time: "My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant."

White Pizza Ready Time: 30 Min "Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it."

White Pizza Dip Ready Time: 35 Min "This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor."

White Pizza with Porcinis Ready Time: 1 Hr "This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste."