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Everyday Cooking Recipes
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Ready Time: 1 Hr 10 Min
"I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"
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Ready Time: 2 Hrs 5 Min
"Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina"
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Ready Time: 40 Min
"This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."
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Ready Time: 20 Min
"This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety."
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Ready Time: 1 Hr
"Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color."
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Ready Time: 30 Min
"Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty."
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Ready Time:
"A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can't help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but raves about this soup!"
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Ready Time: 1 Hr
"My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering."
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Ready Time: 30 Min
"AS A graduate student, I'm always looking for fast, nutritious dishes that cost next to nothing to fix and have a minimum of cleanup. The pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey 'dressed for the holidays'. -Erica Ollmann, San Diego, California"
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Ready Time: 4 Hrs 30 Min
"This a very yummy sidedish and very easy to make!!"
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