Everyday Cooking Recipes

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Wedding Soup Ready Time: 2 Hrs 40 Min "This is my mother's recipe handed down. We sometimes take 4 beaten eggs and drizzle them into the soup near the end of the cooking time. We used to call this 'rag soup' because the eggs formed what looked like torn rags."

Weeknight Chicken Cordon Bleu Ready Time: 40 Min "This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles."

Weenie Soup Ready Time: 30 Min "This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe."

Weiner Winks Ready Time: 45 Min "I always ate these in school, and kids actually love them."

Wendy's Indian Butter Chicken Ready Time: 45 Min "This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice."

West Texas-Style Buffalo Chili Ready Time: 4 Hrs "Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated."

Westcoast Style Clam Chowder Ready Time: "A clam chowder soup to be enjoyed. Uncle Bill's Tips: Fresh baby clams can be used instead of canned clams. In order to do this you will need 4 pounds of baby clams in the shell. First, steam clams in 2 1/2 cups water until they open. (Discard any clams that don't open.) Save the liquid and pour through a very fine sieve to remove any particles. Extract clams from the shell and add to soup; as directed in the recipe. You can also use the left over liquid in place of clam juice."

Western Broccoli Ready Time: 20 Min "'The broccoli, kidney beans, tomato and cheddar cheese give this colorful salad a unique flavor that's absolutely delicious,' raves Carol Rumsey of Jacksonville, Florida."

Western Omelet Sandwich Ready Time: 15 Min "I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey"

Western Potatoes Ready Time: 40 Min "'I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd,' shares Janice Thompson of Martin, Michigan. 'The zippy potatoes go well with grilled foods such as barbecued chicken and beef shish kabobs.'"