Everyday Cooking Recipes

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World's Best Vegan Pancakes Ready Time: 22 Min "This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam."

Wrapped Mexican Eggs Ready Time: "This tasty dish will feed a crowd without demanding much attention from the cook. This entire breakfast casserole can be assembled the night before and baked right before serving."

WWII Spam and Egg Sandwich Ready Time: 15 Min "My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!"

Yakisoba Chicken Ready Time: "Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."

Yakitori Chicken Ready Time: 45 Min "Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal."

Yakitori Don Ready Time: 30 Min "One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce."

Yam Sausage Spread Ready Time: 1 Hr 20 Min "This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!"

Yankee Salad Ready Time: 14 Hrs "This is a light and cool summer salad made with pasta and frozen whipped topping."

Yankee-Doodle Sirloin Roast Ready Time: 2 Hrs 10 Min "In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin"

Yellow Rice with Meat Ready Time: 1 Hr "I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute."