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Everyday Cooking Recipes
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Ready Time: 5 Hrs 55 Min
"This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush."
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Ready Time: 50 Min
"Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!"
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Ready Time: 10 Min
"This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make."
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Ready Time: 20 Min
"A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad."
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Ready Time: 5 Min
"Frozen lime margaritas made with beer."
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Ready Time: 5 Min
"It's a great summer drink with peaches, milk, strawberries, and ice. It is a great drink to cool you off."
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Ready Time: 10 Min
"This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end."
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Ready Time: 20 Min
"Grilled turkey from Wendy Moylan of Crystal Lake, Illinois is bound to be the centerpiece of any picnic. The poultry's fruity coating gets a little kick from hot pepper sauce...and would be a nice complement to other meats, too. This entree is so easy, you'll be munching in the sunshine in no time."
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Ready Time: 2 Hrs 20 Min
"One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner."
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Ready Time: 25 Min
"This chowder needs no simmering--it goes from stovetop to table in just minutes. So it's perfect when time is short and your family is hungry."
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