Southern Usa Recipes

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Crab and Snow Pea Tartlets Ready Time: 35 Min "A lovely appetizer that will keep your guests raving."

Cracklin' Bread II Ready Time: 50 Min "A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store."

Crawfish Dressing Ready Time: 45 Min "This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing."

Crawfish Etouffee Ready Time: 35 Min "This spicy dish was designed after one of my favorite meals from New Orleans."

Crawfish Etouffee Like Maw-Maw Used to Make Ready Time: 45 Min "This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread."

Crawfish Potato Soup Ready Time: 1 Hr "Delicious and hearty soup."

Creole Chicken I Ready Time: 5 Hrs 35 Min "This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."

Creole Chitterlings (Chitlins) Ready Time: 6 Hrs 20 Min "There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice."

Creole Hot Water Cornbread Ready Time: 22 Min "A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter."

Creole Macaroni and Cheese Ready Time: 45 Min "Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any."