Maryland Recipes

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Baked Maryland Lump Crab Cakes Ready Time: 40 Min "Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"

Baltimore Hash Ready Time: 50 Min "My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later--Betty Cannell, Reading, Pennsylvania"

Beaten Biscuits Ready Time: 40 Min "This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap.""

Broiled Chicken with Roasted Garlic Sauce Ready Time: "This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta."

Celery Chesapeake Ready Time: 1 Hr 10 Min "Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!"

Chesapeake Crab Ball Appetizer Ready Time: 15 Min "A great appetizer; no cooking is required."

Chicken with Lemon-Caper Sauce Ready Time: 30 Min "A rich chicken dish, perfect for a special meal."

Crunchy Pears Ready Time: 55 Min "Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland."

Dorsey's Cream of Crab Soup Ready Time: 45 Min "A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor."

Glazed Ham Ready Time: 8 Hrs 40 Min "A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."