Baltimore Recipes

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Baked Maryland Lump Crab Cakes Ready Time: 40 Min "Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"

Baltimore Hash Ready Time: 50 Min "My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later--Betty Cannell, Reading, Pennsylvania"

Celery Chesapeake Ready Time: 1 Hr 10 Min "Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!"

Chesapeake Crab Ball Appetizer Ready Time: 15 Min "A great appetizer; no cooking is required."

Crunchy Pears Ready Time: 55 Min "Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland."

Dorsey's Cream of Crab Soup Ready Time: 45 Min "A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor."

Lady Baltimore Cake Ready Time: 1 Hr 30 Min "This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose."

Lady Baltimore Frosting Ready Time: "A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace."

Salmon-Wrapped Asparagus Ready Time: 25 Min "'My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows,' writes Amy Clark from Chesapeake, Virginia. 'Dinner guest always admire how pretty each fish bundle looks.'"

Skillet Chicken Ready Time: 30 Min "I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland"