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Louisiana Recipes
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Ready Time: 25 Min
"A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper."
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Ready Time: 5 Hrs 35 Min
"This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."
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Ready Time: 45 Min
"Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any."
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Ready Time: 2 Hrs 45 Min
"Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice."
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Ready Time: 1 Hr 45 Min
"What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking."
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Ready Time: 30 Min
"Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."
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Ready Time: 1 Hr 50 Min
"I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."
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Ready Time: 40 Min
"Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!"
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Ready Time: 45 Min
"Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice."
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Ready Time: 45 Min
"These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."
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