Southern Usa Recipes

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Cajun Spaghetti Ready Time: "This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!"

Cantina Pinto Beans Ready Time: 1 Hr 40 Min "Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'"

Carne Con Papas Ready Time: 1 Hr 15 Min "An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan."

Carolina Delights Ready Time: "These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares."

Carolina Style Low Carb Barbecue Sauce Ready Time: 45 Min "This is a South Carolina style barbecue sauce that I altered to go with a low carb diet"

Carolina Style Ribs Ready Time: 4 Hrs 30 Min "Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."

Catfish Pecan Ready Time: 20 Min "Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

Catfish Saint James Ready Time: 8 Hrs 45 Min "Easy and delicious baked catfish. The key is to marinate the filets overnight."

Celery Chesapeake Ready Time: 1 Hr 10 Min "Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!"

Charleston Shrimp 'n' Gravy Ready Time: 40 Min "Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits."